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Thanks for your interest in working on MV Eastern Voyager.

Casual Chef/Cook Position – 2022 Offshore Charters

We have an opportunity for a cook/chef to join our small team and fill-in on a casual basis until the end of our season this year.
Experience in the tourism industry | restaurant experience is highly desired but not essential
Casual wage paid in accordance with the Marine Tourism Industry and Company EA Agreement.

General outline of the daily duties include:

  • Ability to plan, prepare and provide a variety of quality meals to include breakfast, pre-dinner platters, mains, and desserts
  • Management and ordering of stock rotation
  • Monitoring of food safety and general OH&S
  • Good knowledge of varied diets and food allergies to assist in meal planning
  • High standard of personal hygiene
  • Maintaining the cleanliness of the galley, servery & saloon during charters [especially at the end of rotation]
  • Assist in all other general daily cleaning
  • Respectful and positive interaction with clients and co workers

Minimum requirements for chef/cook:

  • Safe Food Handling Practice | Current First Aid Certificate
  • Highly desirable: Element of Shipboard Safety I Recreational Boat Licence
  • Relevant experience
  • Commitment and a strong work ethic
  • Positive attitude and a team player

To prove suitability for the position valid references from at least 2 previous employers is essential.

How to Apply
Fill in the range of questions below to help us learn more about you. 

    Please tick the fields relevant to your application*
    Previous experienceELEMENTS SHIPBOARD SAFETY ESS CertificateRecreational Boat LicenceSafe Food Handling PracticeCurrent First Aid CertificateNever worked on charter boats before - willing to learnNone of the above

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